Flambé Restaurant

Dinner Menu

Explore our starters, salads, pasta, fish, signature mains, steaks, sides and desserts. Our pizza menu is available separately.

Starters

Homemade Soup of the Day

€8.00

Served with homemade focaccia bread. (1,7,8)

Sautéed Mussels

€13.50

Served in white wine sauce, with homemade focaccia bread. (1,4,7,13)

Prawns Pil Pil

€14.00

Served with chilli oil and homemade garlic focaccia. (1,2,4)

Calamari

€12.50

Served with chilli oil, garlic aioli sauce and homemade garlic focaccia bread. (1,4)

Gorgonzola and Truffle Arancini

€11.00

Served with garlic aioli, rocket salad, and parmesan. (1,3,7)

Tomato Bruschetta

€10.00

Served with heirloom cherry tomatoes on homemade focaccia bread. (1,7)

Chicken Wings

€11.50

BBQ or hot sauce, served with blue cheese sauce and celery. (1,3,4,7,9)

Garlic Mushrooms

€10.00

Breaded mushrooms, served with garlic mayo and rocket salad. (1,7,10)

Salads

Burrata

€13.00

Heirloom tomato, Italian mixed leaves, marinated courgettes, fig, black olive crumb and focaccia bread. (1,2)

Chicken Caesar

€17.50

Sliced chicken breast with baby gem lettuce, anchovies, croutons, Caesar dressing and parmesan. (1,3,4,7,9)

Pasta

Pesto Rigatoni

€18.00
Add chicken €5.00 Add prawns €6.00

Rigatoni pasta in a pesto creamy sauce with stracciatella and parmesan. (1,3,7,12)

Penne Al Arrabiata

€17.50
Add chicken €5.00 Add prawns €6.00

Penne pasta in a tomato sauce, fresh chillies and parmesan. (1,3,7,12)

Seafood Pasta

€22.00

Linguini pasta, in tomato sauce, white wine, mussels, clams, prawns, and calamari. (1,2,4,7,8,9,14)

Butternut Squash Risotto

€18.00
Add chicken €5.00 Add prawns €6.00

Arborio rice, butternut squash, rocket and parmesan. (7,12)

Fish

Fish and Chips

€22.00

Served with tartar sauce, mushy peas, burnt lemon and chips. (1,4,7)

Seabass

€26.00

Served with rattle potatoes, Irish pak choi, goat bridge caviar, beurre blanc sauce and micro fennel. (4,7,14)

Old Favourites and Meat

Chicken Supreme

€23.00

Served with mashed potato, broccoli, baby carrots and mushroom sauce. (7,12)

Vegetarian Curry

€16.50
Add chicken €5.00 Add prawns €6.00

Served with basmati rice, mixed vegetables with creamy coconut curry sauce. (7,8)

Lamb of the Day

Ask Server

Ask your server for information.

Pork Belly

€23.50

Served with colcannon, parsnip puree, sweetheart cabbage boudin noir and jus. (7,9)

Beef Burger / Chicken Burger

€20.00

Served on a brioche bun with Flambé sauce, lettuce, tomato, gherkins, bacon, cheese, onion ring and chips. (1,3,7)

Featherblade

€27.00

Served with mash potato, parsnip puree, baby carrots, watercress jus and fresh horseradish. (7,9)

Steaks

Add prawns €6.00

8oz Sirloin Steak

€29.00

Served with rocket salad, pepper sauce and chips. (1,7,9)

Dry Aged 10oz Ribeye Steak

€35.00

Served with rocket salad, pepper sauce and chips. (1,7,9)

Dry Aged 8oz Fillet Steak

€36.00

Served with rocket salad, pepper sauce and chips. (1,7,9)

Sides

Chips (1) €5.00
Sweet Potato Chips (1) €5.00
Onion Rings (1,3,7) €5.00
Broccoli Stems (4,7,8) €5.50
Mixed Leaf Salad €4.00
Homemade Focaccia Bread with Garlic Add Cheese €1.00

Desserts

Chocolate Brownie

€8.00

Warm chocolate brownie served with vanilla ice cream and cream. (1,7)

Eton Mess

€8.00

Berry compote, meringue and cream. (7)

Cheesecake

€8.00

Flambé cheesecake with plums jam, biscuit crumbs and lime zest. (7)

Selection of Ice Cream

€8.00

Vanilla, chocolate and strawberry ice cream. (7)

Flambé Cheese Board

€15.00

Mixed dry aged Italian cheese served with grapes, wild flower honey and selection of crackers. (1,7)

Allergens

1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanut · 6 Soybeans · 7 Milk · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame Seeds · 12 Sulphur Dioxide · 13 Lupin · 14 Molluscs