Flambé Restaurant

Enjoy a beautifully selected early evening menu at Flambé, with delicious starters, main courses and desserts served in a warm and elegant setting.

Menu Prices

2 Course €31.50
3 Course €35.00

Available Times

Tuesday - Friday 5 - 9pm
Saturday 5 - 7pm
Sunday 1 - 8.30pm

Starters

Soup of the Day

Served with homemade focaccia bread. (1,7,8)

Gorgonzola and Truffle Arancini

Served with aioli, rocket salad, and parmesan. (1,3,7)

Calamari

Served with garlic aioli and garlic focaccia bread. (1,4)

Chicken Wings

In a BBQ/Hot sauce, served with blue cheese sauce and celery. (1,3,7,9,10)

Caesar Salad

Baby gem lettuce, croutons, anchovies, caesar dressing and parmesan. (1,3,4,7,9)

Add chicken €4.00

Main Course

Fish and Chips

Served with tartar sauce, mushy peas, burnt lemon and chips. (1,4,7)

Chicken Supreme

Breast of chicken served with mash potato, broccoli, baby carrots and bourguignon sauce. (7,12)

Beef Burger / Chicken Burger

Served on a brioche bun with Flambé sauce, lettuce, tomato, gherkins, bacon, cheese, onion ring and chips. (1,3,7)

Rigatoni Al Arrabiata

Served in tomato sauce, fresh chillies and parmesan. (1,3,7)

Add chicken €4.00

Vegetarian Curry

Served with basmati rice, creamy curry sauce and mixed of vegetables. (7,8)

Add chicken €5.00

8oz Sirloin Steak

Served with chips, pepper sauce, and rocket salad. (1,7,9)

€5.00 supplement

Pizza Margherita

Margherita pizza with a choice of 3 toppings.

Pepperoni Mushrooms Olives Ham Sweetcorn

Desserts

Chocolate Brownie

Served with fresh cream and vanilla ice cream. (1,7)

Eton Mess

Served with berry compote and meringue. (7)

Selection of Ice Cream

Vanilla, strawberry and chocolate ice cream. (7)

Allergens

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanut, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide, 13. Lupin, 14. Molluscs.

Reserve Your Table

Join us for our Early Bird Menu and enjoy great food, elegant surroundings and excellent value at Flambé.