Flambè was founded with a simple yet profound vision: to create a gathering place where friends and family could come together to savor delicious food in a warm and welcoming atmosphere. Our journey began in January 2024 when Carolann embarked on a culinary adventure fueled by a deep love for Irish cuisine and a desire to share its magic with the world.
Since our opening on March 10th 2024, we are growing from what was Franzinis, a humble restaurant to a beloved dining destination, earning a reputation for excellence one dish at a time. Our commitment to quality ingredients, expert craftsmanship, and unparalleled service is earning us the trust and loyalty of our guests, who we hope will return time and again to indulge in our culinary creations as well as our tempting wine and cocktail lists.
At Flambè, we believe that food is more than just sustenance—it's an expression of culture, creativity, style and community. That's why we source the finest seasonal ingredients from local farmers, fishermen and artisans, ensuring that each dish bursts with freshness and flavor.
Our talented team of chefs draws inspiration from Ireland's rich culinary heritage, infusing traditional recipes with modern flair to create dishes that are both timeless and innovative. Whether you're craving a hearty bowl of Beef Bourguignon, a perfectly grilled steak, a Dublin bay prawn cocktail, or a decadent dessert, our menu offers something to delight every palate.
But great food is only part of the equation. We also pride ourselves on delivering exceptional service with a personal touch, treating each guest like family from the moment they walk through our doors. Whether you're celebrating a special occasion, hosting a private event, or simply stopping by for a casual meal, you can count on us to go above and beyond to ensure your experience is nothing short of extraordinary.
